It’s Joanna’s virtual shower! And a bunch of dangerous baby foods!
Today’s post is an extra special one. You see, my Internet friends, Joanna and her husband Mike from way on over there at http://midwesternbite.com/, are expecting a baby. So sweetheart Aly from way on over there at fudgingahead.wordpress.com (also expecting a baby) suggested we throw Joanna a virtual baby shower. Fun! And this way, we don’t even have to have a bunch of old women yelling, “Save the bows, save the bows, bikini time!” Score. So welcome to your shower Joanna!!!
I’m new to virtual baby showers, but from what I gather, everyone surprises Joanna with their posts at the same time, usually with a recipe or something special and baby related. Since my blog rep is to try out weird, creative foods, I made a special trip over to the weird food Mecca, T&T, on a hunt for some interesting foods that were baby sized. Or actual babies. I wouldn’t put it past T&T. Anyone ever read Jonathan Swift, circa 1729? Anyone, anyone? Bueller…
“I have been assured by a very knowing American of my acquaintance in London, that a young healthy child well nursed is at a year old a most delicious, nourishing, and wholesome food, whether stewed, roasted, baked, or boiled; and I make no doubt that it will equally serve in a fricassee or a ragout.”
Right now everyone reading is thinking, “Who invited her.” No worries, there will never be any actual cannibalism on this blog.
But I did find lots of interesting foods that were babyish. Baby-sized, mostly. Let’s start with the fruits. First up, we have a picture of my cat Rudy lounging with a baby watermelon. Rudy is not impressed, if you couldn’t tell, but his needs have kind of taken a back seat in recent years. Joanna, this watermelon will be about the size of the baby you are about to give birth to, if you’re lucky. I birthed two watermelons, each with no drugs. My kids are not nearly grateful enough. I’ll be including a watermelon recipe at the end of my gripping commentary, so hang tight.
Next, some baby honey mandarins. They taste pretty much like regular mandarins, but they’re cuter. Cut them into quarters for kids and they gobble them up. The mandarins are pictured with one of my two ungrateful watermelons.
The watermelons are cute, though, no?
Next up, some baby bananas. You see, when a mommy and daddy banana love each other…
And now let’s move on to more dangerous baby foods (although I wouldn’t suggest feeding them to actual babies unless pureed). I haven’t cooked many of them yet – feel free to suggest recipes. My next number of posts will grow from this one, highlighting a few of the following.
Here are some baby dried shrimp. I’ve always seen these in China town and wanted to experiment with them. They’re small enough to be water bugs. Sea monkeys, if you will.
Next, some lotus rootlets. I had never heard the word “rootlet,” but as soon as I did I was sold.
And now for two things that I might actually bring to a shower. I did once bring biltong to my cousin’s baby shower, but I sheepishly snuck it back out again from the pinkified pinkness without a reveal. Anyway, I grabbed these cute red bean bunny buns. My kids never would have gone for a red bean bun, but they gobbled the red bean bunny buns. Easy – steam for 15 minutes.
Just be careful how you plate them…
And I also got some short ribs. You might argue with me that “short” is not exactly babyish, but have you ever seen a tall baby? I think not.
I decided to marinade the ribs to prep for dinner tomorrow, and chose a recipe from “Weber’s Real Grilling,” which I just mentioned on Joanna’s most recent post where she discussed her cookbook obsession and asked for our favourite cookbooks. Funny story. I went to one of my three cookbook shelves hunting for Real Grilling, and I started to get panicky because it seemed to be missing.
I hunted for it for a while, only to find out that I had taken it off the shelf two minutes prior to when I lost it, and that it was on the counter in front of me. Cooking with wine when there isn’t any wine in your cooking has its drawbacks, people.
Funnier story. Looking at that picture made me realize how many Jamie Oliver cookbooks I have. I like Jamie Oliver. I mean, I really like Jamie Oliver. Go ahead and judge, but who else am I going to go for, Emeril? Although secretly I do think he’s kind of cute too. Anyway, once I had a steamy dream with Jamie Oliver. Right when the dream started to get interesting, I stopped Jamie Oliver and said, “Hey, if you’re cooking with hot peppers, do you throw the seeds in too?” We all have our priorities.
Who invited her??
I’ll finish with the Weber recipe for the short rib marinade, as well as a simple recipe for watermelon mint salad. But before I do, I want to say a hearty congratulations to Joanna and Mike. As I’m sure you’ve learned from Sweetie Petey, kids are amazing. I wish you both the greatest happiness with your family, and you, Joanna, the best of luck with welcoming your watermelon into the world. From our family to yours, here is a picture of some pizza love we had for dinner tonight that we’ll send your way (the love, not the pizza, unfortunately). I value your long distance friendship, and look forward to hearing about your kid adventures!
And for anyone else reading this, please comment with some cute parenting advice for Joanna.
Mint watermelon salad with feta (serves 4)
- 1 baby watermelon, cubed
- 1 English cucumber, diced
- Good hunk of feta cheese
- Handful of mint
- drizzle of olive oil
- Juice of 1/2 lime
Prepare everything, adding mint and feta just before serving.
Combine the following ingredients. Makes about 1 cup.
- 1/2C bourbon
- 1/4C ketchup
- 2 Tbsp olive oil
- 2 Tbsp soy sauce
- 1 Tbsp white wine vinegar
- 1 tsp minced garlic
- 1/2 tsp Tabasco sauce
- 1/2 tsp pepper