Flat beans and cans (not flat cans)

Oh, how I do love Googlable headings. SEO genius, right here. I am still romanced by weird foods and techniques on a regular basis, even though I don’t get a

Sourpus apricots

Well, it’s been a busy summer. I haven’t been doing a whole lot of writing, and I haven’t been doing a whole lot of cooking. But I’ve missed you, Internet

Uncle Tetsu and Birthday Barnacles

Well some cooking blog this is turning out to be. I haven’t been cooking oddities lately, but you can bet I’ve been eating them.  A few weeks ago, my foodie

Crickets and shroom logs

Does the subject of this post make you think of camping? Good times in college? (NOT me, Mom, don’t worry). Good eatin? Ding ding! SO many thing to share with

Orange is the New Dandelion

Today we’re talking dandelions No, not THAT dandelion. Or friend of Dandelion, anyway. Orange is the New Black is back in a few days! Yay! But allow me to digress.

Spot prawns that are real jerks

This here is a combo post of two foodie things I was really excited about, and I wasn’t disappointed with either of them. First. A great number of weeks ago,

Cuisine for the dogs

I don’t think I’ve mentioned our biggest news of the past few months. I’m a mom! Again! And I didn’t have to carry this one around in my body or

Here fishy fishy

So last night I did something I’ve never done before. I took a cooking class! Here’s where the sarcastic folks in the crowd chime in with “it’s about time.” And

Dangerous Greatest Hits

Before I start, know that this is not a copout post. Oh you know how it is — you’re waiting for the next great episode of Family Ties and then

Sealing the deal in Iqaluit

We just got back from a sunny week in Turks & Caicos (You’re welcome) While we were there, we were chatting with a super-friendly family from Boston. The dad was