Cuisine for the dogs

I don’t think I’ve mentioned our biggest news of the past few months. I’m a mom! Again! And I didn’t have to carry this one around in my body or

Here fishy fishy

So last night I did something I’ve never done before. I took a cooking class! Here’s where the sarcastic folks in the crowd chime in with “it’s about time.” And

Dangerous Greatest Hits

Before I start, know that this is not a copout post. Oh you know how it is — you’re waiting for the next great episode of Family Ties and then

Sealing the deal in Iqaluit

We just got back from a sunny week in Turks & Caicos (You’re welcome) While we were there, we were chatting with a super-friendly family from Boston. The dad was

Not Caroline Dumas’ pouding chômeur

This post is a little different than usual, because it’s not about a dangerous food, specifically. But it’s my party and I can veer if I want to.  There was

Khaleesi’s Calamansis

You know, they tell you that your subject lines should be easily Googlable, like as in, “What to do with Calamansi.” Oh well, I’m happy with the e-friends I have

Tale of some pigs’ tails

Did you catch those homophones in that title there? People pay me for that kind of grammatical genius these days. So I’m not talking pigtails. I’m talking pigtails.   Yes, in the

Abalone is nothing like Beefaroni

Happy New Year!  I write that with an excited tone (you can tell by the exclamation mark) but to be honest, January kind of annoys me. Not that I don’t

Spicy double chocolate caramel cookies and … turtles

Let me start by saying thanks to April at Silverflux for helping me clean up my site! She’s awesome. You guys like the new look? Now, let’s get down to

Jingly melons

Now there’s a blog post title that creates some mental imagery, no? Here comes Part 2 in my three part series “Big odd green things I found at the grocery