Crickets and shroom logs

Does the subject of this post make you think of camping? Good times in college? (NOT me, Mom, don’t worry). Good eatin? Ding ding! SO many thing to share with

Orange is the New Dandelion

Today we’re talking dandelions No, not THAT dandelion. Or friend of Dandelion, anyway. Orange is the New Black is back in a few days! Yay! But allow me to digress.

Spot prawns that are real jerks

This here is a combo post of two foodie things I was really excited about, and I wasn’t disappointed with either of them. First. A great number of weeks ago,

Cuisine for the dogs

I don’t think I’ve mentioned our biggest news of the past few months. I’m a mom! Again! And I didn’t have to carry this one around in my body or

Here fishy fishy

So last night I did something I’ve never done before. I took a cooking class! Here’s where the sarcastic folks in the crowd chime in with “it’s about time.” And

Dangerous Greatest Hits

Before I start, know that this is not a copout post. Oh you know how it is — you’re waiting for the next great episode of Family Ties and then

Sealing the deal in Iqaluit

We just got back from a sunny week in Turks & Caicos (You’re welcome) While we were there, we were chatting with a super-friendly family from Boston. The dad was

Not Caroline Dumas’ pouding chômeur

This post is a little different than usual, because it’s not about a dangerous food, specifically. But it’s my party and I can veer if I want to.  There was

Khaleesi’s Calamansis

You know, they tell you that your subject lines should be easily Googlable, like as in, “What to do with Calamansi.” Oh well, I’m happy with the e-friends I have

Tale of some pigs’ tails

Did you catch those homophones in that title there? People pay me for that kind of grammatical genius these days. So I’m not talking pigtails. I’m talking pigtails.   Yes, in the