Irish vs. Canadian Wheaten Bread

Now in my last post, which was ages ago, I left you with a teaser for my next post. There was some drama that happened with the … dried bugs

Cassava tastes good if it doesn’t kill you

There are days I cook dangerously, and days I cook dangerously. Today was the latter. I picked up some of this: Cassava. If you’re from most parts of the world, you already

Gee, it’s ghee!

Well finally. You may have been able to guess from my last post that I’ve been feeling flumpy lately. When you cook dangerously, you take certain risks, going for ingredients

One-eyed purple pasta eater

I recently visited one of my new favourite places to shop.  I had been meaning to go for some time, because I had heard of this Asian superstore and knew