Who dat (udad) flour and protein bread

Well, it’s stupid January. Do you know why I hate January? Because I like the gym. Yes, I’m a regular gym-goer who spins all summer and pops in for a

Uncle Tetsu and Birthday Barnacles

Well some cooking blog this is turning out to be. I haven’t been cooking oddities lately, but you can bet I’ve been eating them.  A few weeks ago, my foodie

Spot prawns that are real jerks

This here is a combo post of two foodie things I was really excited about, and I wasn’t disappointed with either of them. First. A great number of weeks ago,

Here fishy fishy

So last night I did something I’ve never done before. I took a cooking class! Here’s where the sarcastic folks in the crowd chime in with “it’s about time.” And

Sealing the deal in Iqaluit

We just got back from a sunny week in Turks & Caicos (You’re welcome) While we were there, we were chatting with a super-friendly family from Boston. The dad was

Khaleesi’s Calamansis

You know, they tell you that your subject lines should be easily Googlable, like as in, “What to do with Calamansi.” Oh well, I’m happy with the e-friends I have

Abalone is nothing like Beefaroni

Happy New Year!  I write that with an excited tone (you can tell by the exclamation mark) but to be honest, January kind of annoys me. Not that I don’t

Spicy double chocolate caramel cookies and … turtles

Let me start by saying thanks to April at Silverflux for helping me clean up my site! She’s awesome. You guys like the new look? Now, let’s get down to

Breadfruit. Not bread. May be fruit. But not fruity

This post is the first in a series of three: Big odd green things I found at the grocery store this week. Big odd green thing #1: Breadfruit. You know

Chicken jellyfish slaw

Have you ever been overcome with jealousy while at the library? Happened to me just this week. I was sitting at a study table, innocently leafing through my gigantic dictionaries