Index by food

I just love coming up with catchy titles for my posts, but that doesn’t really help you to find what I’ve cooked very easily, does it?  This should make things simpler, either to hunt down something I’ve done or to figure out how to cook that strange food sitting in front of you.  Looking at the list I feel as though I owe my husband a big mac or two as a reward for what I’ve put him through.  How many have you tried?  Let me know!

Abalone

Alligator

Aloe vera

Amaranth

Amchur

Artichoke

Avocado, big

Bee pollen

Beef cheeks

Beet greens

Biltong

Bison

Bison burgers

Black radish

Black sesame ice cream

Breadfruit

Cactus

Calamansi

Callaloo

Camel

Cassava

Caviar

Cauliflower, Romanesco

Celeriac

Chayote

Chicken livers

Coconut water

Conch

Crabapples

Cranberries

Custard apples

Dragon fruit

Duck eggs

Fiddleheads

Fish heads

Frog Legs

Garlic greens

Ghee

Giblets

Goat

Goji berries

Gooseberries

Gram flour

Grape kiwis

Grapples

Green tomatoes

Ground cherries

Guava

Haggis

Heart (beef)

Hemp oil

Horseradish

Icewine

Jellyfish

Jerusalem Artichoke

Jicama

Kangaroo

Karela (bitter melon)

Key limes

Kidneys (beef)

Kohlrabi

Kumquats

Lamb bones

Lavender

Licorice root

Lobster mushrooms

Lychees

Matcha

Moose

Mulberries

Nettles

Ostrich

Oxtail

Paneer

Pemmican

Pepino melon

Persimmon

Pig tails

Pisilla Baijo (hot pepper)

Pomelo

Pork hock

Pouding chomeur

Pumpkins (pink)

Quail

Quail eggs

Quince

Red currants

Rhubarb

Royal jelly

Sapodilla

Sardines

Saskatoon berries

Sea asparagus

Sea urchin

Seal

Shrimp, dried

Silke chicken

Soursop ice cream

Spaghetti sauce taste test

Spruce tips

Sriracha

Star fruit (carambola)

Sumac

Sweetbreads

Sweet potato noodles

Tamarind

Tempeh

Live tilapia

Tomatillos

Venison

Watermelon rind

Wheaten bread

White eggplants

Wild boar

Winter radish

Zapallo macre (big green pumpkin-squash)

Zucchini flowers

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