Have you ever been overcome with jealousy while at the library? Happened to me just this week. I was sitting at a study table, innocently leafing through my gigantic dictionaries
Now this post is going to look a lot like a love-in. I love you too, I promise. But a while ago, I won the opportunity to name a chicken who
I’m such a genius at maximizing my titles’ search engine potential. Remember how I blogged about the Toronto Wine and Food Show a few weeks ago? You may recall my
I’ve been kind of procrastinating this post, so let me explain why it’s tardy. Weeks ago, I went to The Royal Winter Fair and found a dangerous food there. The
If you click on over to The Purple Fig (a fantastic online magazine where women can “share without ego or self-consciousness”) you’ll find where I just guest-posted about royal jelly!!
Disclaimer #1 – This post is about amaranth making Phil loopy, not absinthe. We’ll save the latter for another day. Disclaimer #2 – Many pigs were harmed in the making
Ever walk past a tank of swimming fish in a grocery store’s seafood department and think to yourself, “Who the heck actually buys one of those?” Well, this week, for
When my daughter was tiny, she asked if she could eat flowers, and I told her that while it wasn’t impossible, most of the time you couldn’t (probably in clearer
Now this title isn’t very fair, because today’s dish was entirely edible. I was just struggling for a good heading and feel like I’ve been a bit too free with
I ran into a problem at the grocery store this week that I often do while buying foods for my blog, but this time it was taken to the extreme.