Pesto is Best-o

I don’t know if you’ve noticed, but winter is coming. And do you know what? If Jon Snow won’t be there, I’ll stick with summer, thanks. Mmmm, Jon Snooo-owehh. Do

Sourpus apricots

Well, it’s been a busy summer. I haven’t been doing a whole lot of writing, and I haven’t been doing a whole lot of cooking. But I’ve missed you, Internet

Crickets and shroom logs

Does the subject of this post make you think of camping? Good times in college? (NOT me, Mom, don’t worry). Good eatin? Ding ding! SO many thing to share with

Spot prawns that are real jerks

This here is a combo post of two foodie things I was really excited about, and I wasn’t disappointed with either of them. First. A great number of weeks ago,

Here fishy fishy

So last night I did something I’ve never done before. I took a cooking class! Here’s where the sarcastic folks in the crowd chime in with “it’s about time.” And

Khaleesi’s Calamansis

You know, they tell you that your subject lines should be easily Googlable, like as in, “What to do with Calamansi.” Oh well, I’m happy with the e-friends I have

Jingly melons

Now there’s a blog post title that creates some mental imagery, no? Here comes Part 2 in my three part series “Big odd green things I found at the grocery

Breadfruit. Not bread. May be fruit. But not fruity

This post is the first in a series of three: Big odd green things I found at the grocery store this week. Big odd green thing #1: Breadfruit. You know

A dangerous-eating road trip to New Orleans

As much as I love to cook, sometimes it’s great not to cook. While I get excited to try something new in the kitchen, I also love my restaurants, or nice

Sausage with a heart

I’ve been procrastinating writing this post for a number of reasons, even though I’ve had the idea for it for some time. The first reason I’ve been dragging is that