Spot prawns that are real jerks

This here is a combo post of two foodie things I was really excited about, and I wasn’t disappointed with either of them. First. A great number of weeks ago,

Cuisine for the dogs

I don’t think I’ve mentioned our biggest news of the past few months. I’m a mom! Again! And I didn’t have to carry this one around in my body or

Here fishy fishy

So last night I did something I’ve never done before. I took a cooking class! Here’s where the sarcastic folks in the crowd chime in with “it’s about time.” And

Dangerous Greatest Hits

Before I start, know that this is not a copout post. Oh you know how it is — you’re waiting for the next great episode of Family Ties and then

Not Caroline Dumas’ pouding chômeur

This post is a little different than usual, because it’s not about a dangerous food, specifically. But it’s my party and I can veer if I want to.  There was

Khaleesi’s Calamansis

You know, they tell you that your subject lines should be easily Googlable, like as in, “What to do with Calamansi.” Oh well, I’m happy with the e-friends I have

Abalone is nothing like Beefaroni

Happy New Year!  I write that with an excited tone (you can tell by the exclamation mark) but to be honest, January kind of annoys me. Not that I don’t

Jingly melons

Now there’s a blog post title that creates some mental imagery, no? Here comes Part 2 in my three part series “Big odd green things I found at the grocery

Sausage with a heart

I’ve been procrastinating writing this post for a number of reasons, even though I’ve had the idea for it for some time. The first reason I’ve been dragging is that

When hemp gives you the munchies… Sweet chili lime shrimp salad

Apologies for not blogging for a while, friends! I don’t know what’s with me these days. My husband and I are nearing the end of Breaking Bad (the show, not